HIGHER-PROTEIN ORGANIC RICE – A Nutrient-Dense Long-Grain Innovation from Korea
HIGHER-PROTEIN ORGANIC RICE is a groundbreaking variety of long-grain Indica rice developed in Korea to meet the needs of modern, health-conscious consumers. Unlike ordinary rice, which typically contains around 4–5g of protein per 100g, HIGHER-PROTEIN ORGANIC RICE delivers an impressive 10g of protein per 100g—more than double the nutritional value. This makes it not only a staple carbohydrate source but also a meaningful contributor to daily protein intake, especially for individuals seeking balanced nutrition without compromising on taste or culinary versatility.
Its long, slender grains are light, fluffy, and separate easily when cooked, making HIGHER-PROTEIN ORGANIC RICE particularly well-suited for a wide range of dishes. From fried rice and curry to rice bowls and international cuisine, it provides an ideal texture and flavor that complements both traditional and modern recipes. Whether used in home kitchens, restaurants, or health-oriented meal plans, HIGHER-PROTEIN ORGANIC RICE brings both functionality and flavor to the table.
Grown in the pristine region of Haenam, Korea—famed for its clean water, abundant sunlight, and fertile reclaimed soil—this rice is cultivated by over 120 experienced organic farmers under rigorous quality controls from seed to harvest.
The rice is produced through a certified organic farming process and has obtained multiple international certifications, including USDA Organic (USA), Halal, and Kosher. Its production is carefully monitored to meet global premium standards, ensuring both food safety and nutritional excellence.
By combining Korean agricultural innovation with global food quality standards, HIGHER-PROTEIN ORGANIC RICE redefines what rice can be: a premium grain that supports healthier lifestyles while maintaining the taste and versatility that rice lovers expect.